Skwálwen Botanicals

Nékwentsut Tea │ Rose, Nettle & Mint


NÉKWENTSUT (neck-went-suit) translates to 'warm oneself' in the Squamish language.

This delicious all-season tea is made with nettle, mint, and rosehip. Nettle has been used traditionally in Squamish culture for its natural benefits to the body. Rosehips are packed full of vitamin C, and mint offers a soothing quality while supporting digestion. A wonderful blend for all seasons.

170 ml

  • Wild Nettle - May reduce inflammation, hay fever symptoms, and aid in blood sugar control.
  • Wild Rosehip - Rich in antioxidants, it may help to support a healthy immune system, reduce inflammation and pain.

Steep 1 heaping teaspoon in hot water for 10 minutes and enjoy.

Rosa Acicularis (Wild Rosehip), Urtica Dioica (Wild Nettle) leaves, Mentha Arvensis (Wild Mint) leaves

Continue exploring